A petite nasturtium with flowers in mouth-watering shades of peach and dusty lavender. What’s not to love about nasturtiums? Their lily-pad shaped leaves look fresh Spring through Fall and they’re constantly adorned with the cheeriest blooms. The beautiful blossoms are edible and their greens are a great addition to salads or pestos. Even their sweet and spicy seeds can be eaten fresh or pickled for a caper-like treat. Not a space hog, Ladybird Rose stays tidy, perfect as a kitchen garden border or tucked into pots. Start indoors or direct sow in full sun to light shade Spring through Fall.