A favorite herb--so sweet and fresh! This new variety and chef’s favorite, intensely flavored and very sweet, was developed by Frank Morton. In mild climates you’ll find it growing nearly year-round when few green things are in the veggie patch and providing an herbal, verdant flavor to salads and sandwiches and soups. It really livens up any dish! Be patient and sow more than you think you’ll need--it can be slow to germinate. Some have best luck presoaking seeds the day before planting. Start indoors or direct sow in full sun to light shade in late Winter through early Spring.